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Home Cooking

How To Clarify Broth – Bringing New Clarity to Stock-Making

Photo by Renee Suen Creating a good soup stock is an art unto itself, and clarifying that stock takes things to an even higher level of culinary skill. Whether you're creating a delicate consommé or a luscious broth for phở, there's a certain elegance … [Read More...]

Uses of Garlic to Add Flavour and Depth to Dishes

Photo by John Haslam Garlic has been used as a seasoning for thousands of years, and with good cause! This versatile bulb can add flavour and depth to dishes in many different ways. Raw, it imparts a spicy bite, and in its roasted state, it's so sweet and … [Read More...]

Education

Why Chefs Wear Such Hats and The Origins of The Toque

Being of the practical sort I've often wondered why cooks and chefs wear such tall almost silly looking hats. But of course silly is a relative statement and I’m pretty sure looking clean and hygienic are also factors. I read somewhere that during the … [Read More...]

Culinary Educations Marry Classroom and Working Kitchen

Amateur chefs create astonishing dishes when cooking for family and friends, but people who want to cook professionally need training to meet the challenges of dealing with the public. No matter what type of culinary career people choose, knowledge and … [Read More...]