Earlier this afternoon I saw that culinary giant Marcella Hazan had died. Although this news didn’t jar me the way that the death of Julia Child had, it did make me think about the investment in time and creativity that Read More
Food mash-ups… even if you don’t know what they are you have probably experienced them. Taco Bell’s taco with the Doritos shell, pretzel burgers, and cronuts are only a few of the recent combinations. What’s a Mash-Up? A mash-up, to Read More
All natural food colorings and dyes are made from plants and other natural products. They are safe, gentle on the environment and more available than ever. Do they work as well as artificial dyes? And…are artificial food colorings really that Read More
One of the most confusing aspects of the food industry seems to revolve around recipes and copyright. Can you copyright a recipe, really? The answer is really not that complicated.
Have you noticed that the strawberries you eat in June taste completely different from the ones you might bite into in February? Or that carrots purchased in March taste absolutely nothing like those you buy in October? This is because Read More