Mexican fusion cuisines have become very popular throughout the world, and the state capital of Texas offers many educational opportunities among the rolling hills of the mighty Colorado River. The Texas Hill country Wine and Food Festival draws culinary tourists from around the world. Texas cuisine melds American and Mexican cooking into popular Tex-Mex and fusion offerings, and barbecue restaurants enjoy tremendous popularity in this diverse community known for laid-back living and culture.
Austin Escoffier Programs for Culinary Arts
This culinary school offers a comprehensive curriculum that teaches techniques with cooking teams. The pastry arts program helps graduates learn to bake and plate advanced French desserts and confections.
This Academy partners with Le Cordon Bleu to deliver the finest culinary programs in the country. Students learn about management, cost control, kitchen sanitation, international cuisines, and the popular local fusion called Tex-Mex.
Learn French, American and international cuisines under the tutelage of accomplished master chefs.
Study for a degree in Culinary Arts or Pâtisserie and Baking.
The Escoffier helps graduates find food service positions after graduation.
Le Cordon Bleu College of Culinary Arts in Austin
Formerly the Teas Culinary Academy, the school now partners with the famous French cooking institution Le Cordon Bleu school. Austin students can get comprehensive educations in a city known for food and music trends. Classes include Pâtisserie and Baking and Culinary Arts, and students learn basic cooking skills, the French Brigade System, and business skills such as purchasing, cost controls, and restaurant management.
The Natural Epicurean Culinary Arts Academy
This program concentrates on popular vegetarian, vegan, macrobiotic, and natural menus that have become extremely popular with the dining public. Students experience some degree of astonishment to find new age instruction in a city known for barbecue and Tex-Mex fare.
Central Market’s Cooking Classes
The Central Market offers hands-on, demonstrations, and kids cooking classes throughout the year. Evening classes include wine pairings and special wine workshops, and demonstrations include opportunities to sample the food. Culinary students can learn knife skills and the most advanced cooking innovations taught by accomplished local and celebrity chefs.
The Vibrant Austin Culinary Scene
- Famous restaurants in Austin contribute to the diverse, upscale reputation for lively cuisine that the area enjoys.
- Uchi restaurant serves eclectic Japanese food tourists would expect in Manhattan but not Texas. The menu offers unusual items such as yellowtail with yucca chips, grilled escobar with candied citrus, and Wagyu beef with ripe avocado and salty caviar.
- Parkside offers upscale American food that includes a raw bar, ceviche options, and a casual atmosphere for mouth-watering dining.
- La Condesa restaurant offers innovative cuisine such as tacos with mushrooms, truffles and Oaxacan cheese. The pork ribs have unusual sauce made of spicy guava, green salsa, and fresh cheeses to delight tourists and culinary students alike.
- Restaurants like Fonda San Miguel offer classic Mexican cuisine prepared in traditional ways unlike anything most Americans have ever eaten.
Vibrant cuisines in Austin make the area perfect for aspiring chefs wanting to learn modern trends and classic techniques. The city has many four- and five-star restaurants that run the gamut from classic French cuisine to seafood and wild game, bistro food, Tex-Mex, and five-star sushi. Culinary students would have a hard time finding a better city to learn their craft than Austin, which offers aspiring chefs excellent culinary programs for all types of food careers.