Attending chef school in Atlanta offers students regional expertise in southern cooking and hospitality. As the capital of the old South, the area blends traditions with modern, world-class cuisine instruction. Students enjoy the benefits of working and dining in some of the finest restaurants in the world, and the wealth of celebrity restaurants help justify the name, “Hotlanta.”
Culinary Schools and Cooking Classes in Atlanta, Georgia
The Art Institute of Atlanta’s International Culinary School
This popular culinary program trains successful chefs with hands-on kitchen duties and offers degree programs that include Associates, Bachelors, Culinary Arts Management, Wine, Spirits and Beverage Management, and Baking and Pastry. Students learn to manage kitchen staff, portion control, the latest inventory-by-handheld-computer skills, and how to create innovative menus that attract diners.
The International Culinary School has programs throughout the country and offers seven programs in the culinary arts backed by 60 years of culinary teaching experience.
- Culinary Skills.
- Culinary Arts
- Baking and Pastry
- Wine, Spirits and Beverage Management
- Culinary Arts Combined with Baking and Pastry
- Food and Beverage Management
- Associates Art degree in Culinary Arts
- Bachelor of Science degree
Le Cordon Bleu
The famous French cooking school works closely with this top Atlanta affiliate where serious chefs gain credentials to work in the top restaurants in the country. Students choose from Associate and Certificate Programs in Patisserie and Baking and Culinary Arts.
Chattahoochee Technical College Culinary Institute
This cooking school operates just north of the city in Mountain View, and students get experience in practical kitchen skills and culinary theory. The program offers four certificates, an associate degree, and a diploma. Six class quarters and 109 hours of instruction qualify students for an associate’s degree. The school enjoys full accreditation by the American culinary Federation. Students can earn the following certifications:
- Culinary Arts Diploma
- Catering Specialist Certificate
- Prep Cook Certificate
- Culinary Arts Line Cook Certificate
- Associate of Applied Science degree in Culinary Arts
- Purchasing Agent Certificate
Atlanta enjoys hosting many non-accredited schools that offer cooking classes and instructions in various areas for restaurant careers. The Young Chefs Academy teaches children and teens about kitchen skills and safety, starting many people on lucrative culinary careers at an early age. Ursula’s cooking school teaches short courses in traditional southern cooking.
Celebrity Restaurants Strengthen Atlanta’s Culinary Reputation
Students learn baking skills, classic French kitchen technique, and advanced pastry skills at the School Sugar Art, which Nicholas Lodge founded in 1999. Corporate training and team-building skills blend beautifully with culinary instruction, and the hot new Hal’s Kitchen offers a number of classes for cooking teams to create foods with a hands-on approach. Richard Blais, finalist on Bravo’s highly regarded “Top Chef” program, owns Flip, a creative local outlet for burgers. Atlanta native Chris “Ludacris” Bridges owns Straits, an Asian fusion restaurant that takes inspiration from the flavors of Singapore.
Sean “Diddy” Combs owns Justin’s, a restaurant featuring Southern classics, special curries, and Caribbean foods with heat. Dolce Enoteca e Ristorante, owned by “That 70s Show” stars Wilmer Valderrama and Ashton Kutcher, offers intimate Italian dining by candlelight or under the stars on the newly opened patio. Atlanta features pan-Asian cuisines, modern fusion, Caribbean, and Cuban cuisines very popular in modern culinary trends. However, classic cooking enjoys strong roots in Atlanta, and American classics like chicken and waffles have made the jump from ethic specialty to haute cuisine in some of the finest restaurants in the world. Locally, no restaurant does these classic dishes better than Gladys Knight and Ron Winan’s Chicken and Waffles.