The Houston culinary scene offers more than 8,000 restaurants to appeal to the four-million residents and healthy tourist industry. Combining elements of fresh Gulf Coast seafood, Mexican, American and Cajun/Creole cuisines, the city has joined the ranks of culinary giants. Texas has built an international reputation for all things barbecue, but Houston has an ethnically diverse mix of Asian cultures. Korean, Vietnamese and Chinese restaurants put their own unique spin on classic barbecue recipes.
One of the Top-10 Restaurant Cities
Esquire Magazine has named Houston as one of the top 10 restaurant cities in the country, and restaurants like Stella Sola, Beaver’s, Reef and Block 7 Wine Company have led American cuisines in new directions. The Montrose shopping district offers some of the most diverse dining options gourmands and gourmets will find anywhere.
Culinary Students and Amateur Chefs Enjoy Virtual Chef Jobs
Brennan’s restaurant in Houston offers hands-on “chef-for-a-day” training, a unique culinary opportunity. Students get their own monogrammed chef coats and learn from the executive chef and sous chefs about the lives of busy restaurant professionals.
1. Culinary Institute LeNôtre
Celebrated French pastry expert Gaston Lenôtre built an extraordinary reputation for creative desserts using lighter ingredients. The master chef’s legacy includes the cooking school that bears his name, and culinary students. Students can study concurrently and receive two associates degrees in 18 months.
Students learn culinary skills and special pastry and baking techniques. Hospitality courses offer practical experience, and students enjoy taking their cooking, baking or academic classes in the mornings, afternoons or evenings.
2. The Art Institute of Houston
The International Culinary School has dozens of locations in major metropolitan centers throughout the country for students who show passion for food. Students can study for associates and bachelor’s degrees or earn certificates in the following areas:
- Restaurant and Catering Management
- Culinary Management
- Culinary Arts
- Baking and Pastry
3. Alternative Cooking Classes
Houston offers a variety of alternative cooking classes for diabetics, vegetarians and healthy foods. Cooking classes at the Life Long Weigh help people and professional chefs cut animal products from diets and menus or increase their intakes of healthier foods.
- Students learn quick recipes that preserve nutrients.
- The school teaches how to change family-favorite recipes to make them healthier.
- Students learn about new foods and their fictional properties.
4. The Well Done Cooking Classes
Students learn exotic cooking techniques focused on particular cuisines, ethnic groups and nations. Classes include great variety for special occasions, alternative foods and basic culinary skills. Choices include:
- Specialty Classes
- Spirited and Seasonal
- Dinner Parties
- Classes for the Health Conscious
- Baking Classes
- Three-course Dinners
- The Basics
5. San Jacinto College
San Jacinto offers affordable culinary programs, and students can qualify for scholarship assistance. Certifications include basic cooking, food management protection, assistant restaurant manager, food manager, baker’s helper, assistant cook and specialty foods handler. The school offers associates degrees and certificates to speed students toward exciting culinary careers.
The school encourages students to become involved in their communities, and culinary programs represent just part of the school’s respected curricula. Culinary professionals give students who graduate from the program high marks, so students should find a strong demand for their skills after graduation.