Las Vegas offers careers in celebrity-owned showcase restaurants featuring acclaimed cuisines by Mario Batali, Emeril Lagasse, Wolfgang Puck and Gordon Ramsay. Aspiring chefs have opportunities to train with the best, but many rising stars build their own followings by embracing innovative, sustainable cuisines in the rarefied atmosphere of the Las Vegas Strip.
Working the Tables in Vegas
Chefs work the tables in different ways in Las Vegas, dealing sophisticated dishes, organic specialties and everything exotic. Culinary students can train for over 22,000 culinary jobs in Las Vegas alone, and the whole state only employs about 30,000 people in food-service careers.
1. Le Cordon Bleu
Le Cordon Bleu joins together some of the most advanced training programs in European and North American cuisines. Students can earn their degrees in 15 months of accelerated study. Located just blocks from the Las Vegas Strip, the school supplies the steady needs of the entertainment, tourist and hospitality industry, the lifeblood of the city and state.
Diners want to know about the foods they eat, and the school offers the following programs to meet the city’s demand for trained staff:
- Certificate in Culinary Arts
- Certificate in Baking and Pastry Arts
- Associate Degree in Culinary Arts
- Online Associates Degrees
- Online Bachelor’s Degree in Culinary Management
2. The Art Institute of Las Vegas
The school exposes students to exotic international cuisines, and training includes Caribbean, Indian and Thai cooking techniques that blend flavors and spices in new ways. Students can take classes in the evenings and on weekends, so they can work while learning. Programs include the following:
- Associate of Science in Baking and Pastry
- Bachelor of Science in Culinary Management
- Diploma in Baking and Pastry
- Diploma in Culinary Arts
3. Creative Cooking School Las Vegas
This unique school teaches amateur chefs and helps culinary professionals brush up on certain skills. The school offers private, corporate and team-building cooking classes that make sharing food fun and exciting. Programs include Asian, Italian, Mexican and French cuisines and professional workshops for cooks and chefs. Students can learn about wines, healthy foods and vegetarian cuisines.
4. Culinary Academy Of Las Vegas
The Culinary Academy of Las Vegas partners with Culinary Union 226, 26 major hotels and Bartenders Union 165 to train students directly for careers in the dynamic Las Vegas hospitality industry. Students run the Westside Bistro restaurant to gain practical experience, working with instructors and permanent staff members. The menus change seasonally to use the best of local produce and artisan food products that become available.
The school also provides catering for private events, teaching the practical aspects of harnessing creativity for practical purposes. Student cooking efforts help to feed neighbourhood people such as the disabled and elderly, veterans and children.
Diners Enjoy the World’s Most Celebrated Cuisines
Las Vegas, known for gambling and entertainment, also provides the most innovative culinary scene in the country. The city was the first to feature the all-you-can-eat buffet, but Las Vegas offers some spectacular twists on upscale buffets sure to impress small-town tourists and international celebrities alike.
Las Vegas Offers the Best Combination of Training and Employment
Students can move from Las Vegas culinary schools directly into hospitality careers of distinction, working with famous chefs and on the world’s most visible stages. Local community colleges and specialty-cooking programs offer alternative training in vegetarian cuisines and healthy eating habits. Students in this city learn about showmanship, leadership and the need to have well-rounded knowledge about all types of cuisines and cooking techniques.