Culinary Schools and Cooking Classes in Miami Florida

Miami Florida Culinary Arts


Miami Culinary Scene: Strong Latin and Caribbean Influences

Miami is known for warm weather, tourists, retirees and outdoor food festivals. More independent entrepreneurs choose to operate catering trucks that offer gourmet foods in convenient locations throughout the city. Miami makes a great place to study for culinary careers because students can meet celebrity chefs, learn about Latin fusion cuisines and get experience in the growing trends of mobile catering.

1.  Le Cordon Bleu College of Culinary Arts in Miami

Diversity creates excitement and encourages creative food trends in Miami, and Le Cordon Blue combines modern trends with classic culinary arts and pâtisserie and baking training. Courses immerse students in hands-on applications, and they train in real-world situations by running operations in simulated restaurant environments. The school provides the latest kitchen equipment, accomplished chef instructors and training in sustainable food sourcing and alternative-menu preparations. Students could choose to pursue degrees in Culinary Management by transferring to the companion program at the Scottsdale branch, which offers an online BA course in management.

2.  DeVry University – Keller Graduate School of Management

The culinary program at DeVry University/Keller Graduate School offers a central Miami location, spacious classrooms and access to the full-service Miramar campus library, resources and administrative features for financial assistance. Students can study online or on-campus with networking resources and focused instructor attention.

  • Bachelor’s Degree in Culinary Arts: This program helps students gain strong culinary skills with an emphasis on nutrition and business skills that modern chefs find essential for advancement in competitive restaurant environments.
  • Associate Degree in Culinary Arts: The program offers strong culinary training and helps students gain business management skills.
  • Associate Degree in Baking And Pastry

Baking requires learning to measure with precision and employing a blend of scientific and artistic skills.

3.  Lindsey Hopkins Technical Education Center

The Lindsey Hopkins Center, located in Miami-Dade County, offers training courses in business, computer science, industrial fields, health sciences and the nutritional side of culinary educations. The school encourages disabled students, people who leave high school early to pursue careers and those students seeking careers as dietetic clerks. Students learn the following types of practical nutritional skills:

  • Food tray assembly.
  • Satisfying basic nutritional guidelines suggested by the food pyramid.
  • Menu and diet modification for people on special diets.
  • Principles of food safety and sanitation.
  • Performing basic duties required in dietary offices.

4.  The Cake Art Shop

This Miami cake decorating program, cake designer and seller of baking and decorating tools offers everything bakers need to create elaborate cakes, cookies, pastries and desserts. The school offers programs for amateur and professional bakers to expand their options by producing the kind of decorative masterpieces that command attention at social events.

5.  Cooking With Kids Miami

The culinary world has become very competitive, and serious students need to start early to gain professional credentials if they hope to become celebrity chefs. Cooking With Kids Miami offers after-school cooking classes, Saturday programs and introductions to new foods. Kids develop better self-esteem and learn about nutrition and food safety. Celebrity chefs increasingly endorse the concept of training kids in the culinary basics.

6.  Miami Culinary Institute

This culinary program is part of Miami Dade College, the largest educational institute in the United States. The school curriculum focuses on sustainable foods, nutrition and general culinary knowledge. Graduates learn classic food preparation techniques with modern concepts of energy usage and local sourcing. Classes include baking and pastry, general culinary skills, health and wellness and wine appreciation. The school also offers junior chef courses and special programs that teach Asian, Mediterranean and North and South American cuisines.

Other area schools include Johnson & Wales University North Miami and BrewBox Miami, a unique resource that offers supplies and training in beer and wine making. Chefs and owners could make their own microbrews for sustainability and unique bragging rights.