The Twin Cities Minneapolis and St. Paul Thrive Economically
Minneapolis means city of water, named for the Mississippi River and the abundant lakes in the region. People of Scandinavian descent enrich the area culturally, and avid hunters and zealous fishers enjoy the beautiful lakes and woodlands. The twin cities also offer urban culture, upscale restaurants, corporate headquarters for large conglomerates and the famous Mall of America, which almost qualifies as a city in its own right.
Game and Scandinavian dishes vie with complex culinary creations for cuisine dominance. Respected celebrity chefs offer classic and upscale dishes like innovative pasta creations, chicken under a brick and roast suckling pig. Gourmet diners enjoy squid-ink spaghetti, hamachi crudo with dusky fennel pollen, and ravioli made with buffalo-milk ricotta, which nearby buffalo ranches supply. Upscale restaurants pay better chef salaries than restaurant chains, and culinary training helps students transition from talented cooks to master chefs.
1. The Art Institute of Minnesota
The Art Institute’s International Culinary School offers great training programs in hospitality management, baking, culinary arts and restaurant management. Graduates have the technical skills to land plum positions in resorts, hotels, restaurant and resorts.
- Students study baking and pastry making, culinary nutrition, food production and wine and menu management, sharpening their culinary skills.
- Culinary job seekers can earn associates or Bachelor of Science degrees in Culinary Arts.
- The school offers diplomas and Associate of Science degrees in Baking and Pastry.
- Business students can train for Bachelor of Science degrees in Culinary Management.
2. Le Cordon Bleu College of Culinary Arts in Minneapolis / St. Paul
Fine ingredients, industry-equipped kitchens and commercial-grade tools empower culinary students to learn foundational cooking techniques, develop knife skills and learn about restaurant operations through simulated restaurant environments. The school offers externships to area restaurants and hotels, so students get comprehensive preparation for remarkable culinary careers.
3. Kitchen Window
Kitchen Window started as a supply store and expanded to include more than 16,000 products and two cooking schools, offering more than 400 cooking classes each year. The staff trains in 13 areas to provide expert customer service, and culinary professionals can find the latest kitchen equipment, learn how to use it and even try it out before they buy.
The cooking school offers events for private groups and companies, and both amateur and professional cooks enjoy many of the specialty classes, which include the following:
- Knife-sharpening clinics.
- Mastering the grill for roasting, rotisserie cooking and grilling.
- Fundamentals of making lighter sauces.
- Kids cooking classes.
- Custom menu planning.
Kitchen Window also offers space rentals for use as test kitchens for product development, sets for photo shoots, meeting spaces and filming how-to cooking videos.
4. Minneapolis Community and Technical College
Minneapolis Community and Technical College has a downtown address on a convenient bus line, and students benefit from proximity to famous restaurants, convention centers and hotels that offer culinary careers for graduates and have close working relationships with the school.
Students works in professionally equipped cooking labs and student-run dining rooms, which are open to the public. Degree options include the following:
- Baking Certificate
- Culinary Arts Certificate
- Culinary Arts Diploma
- Culinary Arts A.A.S. Degree
- Restaurant Management Diploma
- Restaurant Management A.A.S. Degree
Minnesota Cuisine Blends Urban and Rural Viewpoints
Minnesota blends upscale culture and solid Midwestern values, and the healthy business climate makes culinary schools an attractive option for landing successful career positions. Minneapolis and St. Paul offer the best upscale cooking environment in the state, and learning fundamental cooking skills from experienced chefs give students the tools they need to create appealing gourmet fare.