Culinary Schools and Cooking Classes in New York

new york city culinary arts

NYC Epitomizes Haute Cuisine

Cities often compare their culinary scenes to New York because the city reigns as the undisputed king of America’s food and cultural trends. From the intimate and chic restaurants of Manhattan’s Restaurant Row on 46th street to the trendy hotspots in Greenwich Village or Soho, New York sets the standards for comparisons.

The cater-truck industry got its start in New York. The city’s chefs embrace ethic flavors, fusion cuisines, alternative diets, and the move to eliminate trans fats from fast-food menus. Celebrity cooking draws inspiration from the Food Network’s studios and indoor food market, which have made the area a mecca for culinary students who hope to gain fame and prove their mettle in the vibrant restaurant scene of the city. When it comes to food, New York has everything imaginable, so culinary students who achieve success in the city will succeed anywhere.


1.  The International Culinary Center

Training in the heart of Manhattan, students learn every aspect of the food industry from culinary training to specialized instruction in wine studies and restaurant management. The Big Apple has food jobs for every taste and skill level, and the ICC helps students develop the specific job skills they need for success.

The school also offers amateur cooking classes, which are taught by the same experienced chef instructors that teach professional culinary students.

  • Total immersion training concentrates on farm-to-tale techniques because great cooking begins with delicious ingredients.
  • The school develops relationships with local farmers to create sustainable cooking practices.
  • Students learn culinary arts, restaurant management and how to start catering businesses.
  • The pastry program offers intensive training in baking, cake decorating, artisan breads and starting independent businesses.


2.  The Institute of Culinary Training

This school offers diploma programs that students can complete in just 6–13 months, and they can take classes in the mornings, afternoons, evenings or on weekends to work around job or personal obligations. The program attracts a diverse student body and national recognition for its graduates, who have won many awards from various culinary organizations.

The 45,000 square-foot facility offers hands-on classes and experienced instructors who give personal attention to each student. In 2011, the school placed 559 externs in desirable positions in nine states. Degree programs include the following courses of study:

  • Culinary Arts
  • Pastry & Baking
  • Culinary Management
  • Hospitality Management


3.  Natural Gourmet Institute

This school offers comprehensive training in the use of natural ingredients, whole-grain baking techniques and culinary science. Programs are available for full- and part-time students, and courses include vegan preparations, instruction in seafood cooking and learning about organic chicken and eggs.

  • Students learn about a wide variety of special diets.
  • Nutrition education includes exposure to proper use of kitchen equipment and how to convert recipes.
  • Students from outside the city can get temporary housing assistance while taking classes.


4.  The Culinary Institute of America

The Culinary Institute of America in Hyde Park, New York, has earned an enviable reputation as the best-known training program in the country. CIA graduates are in high demand throughout the culinary world. Students can earn Associate Studies degrees in Culinary Arts or Baking and Pastry. The school partners with Cornell University to offer a dual-degree program for restaurant and hospitality management.

Celebrated culinary giant Paul Bocuse has pronounced the school the best in the world. The school operates five restaurants that offer students hands-on instruction: