The city of Orlando offers Disney, Universal Studios, and many other tourist attractions, creating a healthy environment for cooks, chefs, assistant chefs, pastry chefs, cooks and guest chefs. Disney World offers over-the-top entertainment for families and some of the finest restaurants in the world, but other city districts offer trend dining and gourmet restaurants. The Winter Park District offers signature restaurants featuring international cuisines. Restaurant Row offers seafood restaurants, Hawaiian fusion cuisine, Italian food and Bosphorous Turkish cuisine.
The Downtown District features local favorites, trendy nightclubs and a rich variety of dining and entertainment options. Local restaurants and food trucks feature Cuban and Caribbean cuisines in a city where outdoor dining has reached the level of haute cuisine. Celebrity-chef owned restaurants include Emeril’s Tchoup Chop and Wolfgang Puck’s Café.
Keiser University Center for Culinary Arts
Keiser University Center has three campuses in the nearby cities of Tallahassee, Melbourne and Sarasota, and students can earn associate degrees in Culinary Arts and Baking & Pastry Arts. Students receive hands-on training with internships and externships to area restaurants and resort destinations.
- The Associate of Science in Culinary Art program gives training in principles of culinary management, food sanitation, dining room management, meat cutting, making stocks and sauces and international cuisines.
- The Associate of Science in Baking and Pastry Arts degree offers instructions on bread baking techniques, artisan breads, candies, cookies, cakes, frostings and making attractive centerpieces.
Le Cordon Bleu College of Culinary Arts Orlando
Le Cordon Bleu offers prestigious culinary training at one of the world’s most favorably recognized schools. Solid instruction in the classics of French cuisine offers students the perfect culinary foundation on which to add modern preparation techniques, fusion cuisines, local sourcing attention and advanced kitchen equipment benefits to create astonishing foods.
- The school offers instruction in Spanish and English.
- Students can study for diploma or associate degrees in culinary arts.
- Students can specialize in pâtisserie and baking.
Truffles and Trifles
Truffles and Trifles offers custom cooking classes, private instruction for groups of 16 or more and team-building exercises. Orlando residents can enjoy fun brunch classes, arrange private parties and schedule cooking demonstrations for large groups. Students can learn some amazing side dishes for holiday entertaining such as classic French onion soup, molded cheese rings and other appetizers and side dishes.
Valencia Community College’s Cooking Programs
One out of every five jobs in Central Florida comes from the restaurant or hospitality industry. Valencia students get the training needed to step into these careers in the vibrant hospitality and tourism industry. Students can study Baking and Pastry Arts, Culinary Management, Restaurant & Food Services Management and Hospitality and Tourism.
- The culinary program includes Chef’s Apprentice, Culinary Arts Management and Culinary Arts courses.
- Baking and pastry arts training offers instructions in cakes, breads, pies, icings, fillings and puddings. Students learn about confectionery artistry to produce stunning cakes and desserts.
- Students also learn about food safety and how qualify as ServSafe Food Protection Managers.
Hone Food Skills with Training and Easy Job Placement
The demand for food service professionals in Central Florida gives culinary students an advantage because students can find full- or part-time work while they learn their craft. Students can learn about menu planning, meeting planning or restaurant design while enjoying all the benefits of the local culinary scene. Orlando has exciting nightlife, spas and resorts, restaurants, food trucks, theme parks and tourist attractions that make culinary careers exciting and challenging. Of course, students can always train in Orlando and transfer their skills to other areas of the country, bringing a little sunshine to areas that lack Florida’s attractive tourism and weather advantages.