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    IN Career - Mar 8

    Thanks to the Internet home based businesses are booming and one of the most popular ways of making a little extra dough is…well… to make dough. Home baked foods from rolls to wedding cakes are a hot commodity all over Read More

  • IN Home Cooking - Feb 28

    Most pasta recipes place far more emphasis on the sauce that the dish will be served with than on the noodles themselves.  You’ll come across the most mouth-watering descriptions of basil-kissed tomato sauce, rosé cream, summery pestos and more, but what Read More

  • IN Home Cooking - Feb 26

    Though most of us have enough foresight to ensure that we have all the implements we need before we start cooking, there will always be occasions in which we find ourselves in a pinch. Fortunately, there are some emergency fallback Read More

  • IN Vegan - Feb 24

    With vegetarian and vegan diets becoming more popular, you’re quite likely to come across protein-rich meat alternatives that you might not have met before; either mentioned in recipes, or stocking supermarket shelves. Quinoa, tempeh, and seitan are ingredients that are Read More

  • chefs in action0
    IN Trends - Feb 21

    At the start of every year, industry insiders, foodies and culinary journalists around the world put together a list of the hottest food trends to watch for in the upcoming year. 2013 was no different as everyone weighed in with Read More

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    IN Nutrition - Feb 15

    Being slightly adventurous by nature, this attraction for the “TWISTED” has not only been relevant to the life choices I’ve made but consequently to the dishes I prefer to order from a restaurant’s menu and the “CONCOCTIONS” I curiously cook Read More

  • Toques0
    IN Trends - Feb 8

    Being of the practical sort I’ve often wondered why cooks and chefs wear such tall almost silly looking hats. But of course silly is a relative statement and I’m pretty sure looking clean and hygienic are also factors. I read somewhere that Read More

  • chef and diet trends0
    IN Nutrition - Dec 13

      Food has become competitive, and successful modern chefs take new trends into account, not only adopting them but also leading customers to better health, enjoyment of exciting fusion cuisines, and greater convenience. Keeping abreast of changes in the food Read More

  • baking and pastry careers0
    IN Career - Dec 8

    No culinary arts career places greater emphasize on the artistic side of cooking than beautiful desserts. Pastry chefs create awe-inspiring wedding cakes, special-occasion cakes in creative shapes, and magnificent sugar sculptures for catering events of the highest caliber. Training as Read More

  • culinary education0
    IN Career - Dec 7

    Amateur chefs create astonishing dishes when cooking for family and friends, but people who want to cook professionally need training to meet the challenges of dealing with the public. No matter what type of culinary career people choose, knowledge and Read More