San Diego, considered perhaps the healthiest city in America, has amazing beaches, recreation, water sports and location shooting for exercise videos and Hollywood movies. Exercise buffs often order gourmet meals from cater trucks because the outdoor dining culture plays a major role in culinary influence in this city that many people claim has the best year-round climate in America. Food trucks offer fusion tacos, lobster grilled cheese sandwiches, shrimp poboys, homemade doughnuts and unusual barbecue choices. Trucks often provide live music, wine and truck-centric events at the city’s many parks and beaches.
Epicurean Delights Feature Diverse Fine Dining Destinations
Food tours, festivals, and healthier food choices permeate the food culture, but myriad dining establishments offer exciting cuisines and spectacular scenery. Mistral, at the Lowes Resort on Coronado Bay, infuses French cuisines with Mediterranean ingredients. Mille Fleurs, at Rancho Sante Fe, offers romantic tête-à-têtes in a setting reminiscent of the French countryside. George’s California Modern cuisine offers fine upscale dining inside George’s Cove in trendy La Jolla, a resort community that attracts Hollywood celebrities, wealthy shoppers and tourists from around the world.
Many culinary training programs offer students extraordinary diversity and access to California wines, amazing seafood, sustainable produce and a vibrant hospitality, tourism and restaurant industry. Sharing a border with Tijuana, Mexico, San Diego offers an incredible fusion of healthy foods, Southwestern cuisines and creative fusions.
San Diego Culinary Institute
This school offers focused Commis programs that mean apprentice chef, and students learn the best practices of working chefs, which often differ from theory and dry classroom instruction. Most of the school’s instruction courses, about 80%, take place in the kitchen instead of the classroom.
1. The Commis Culinary program has been developed by some of the greatest chefs in the country, based on proven methods of practical training. Logical training includes course progression that makes sense, building on each new skill.
2. The Commis Boulangerie and Pâtisserie program prepares students for lucrative careers baking artisan breads and pastries, sculpting sugar and chocolates and baking and designing spectacular cakes, pies and dramatic dessert presentations.
3. Externships give students the opportunity to use their skills under the guidance of experienced executive chefs.
San Diego Mesa College
The Culinary Arts/Culinary Management program at Mesa College serves students’ work to the public four days weekly at a mock restaurant as part of the laboratory, food preparation and service curriculum. The M Fusion Café offers gourmet four-course meals at prix fixe of $14 to the public that includes beverage and taxes.
– The school emphasizes green policies and sustainable sourcing.
– Customers bring their own sacks for carryout orders.
– The school raises fresh herbs, maintains three organic gardens and offers patio service among the freshest produce available. Customers can literally select their vegetable choices.
The Art Institute of California—San Diego
The Art Institute at San Diego offers culinary training programs that combine classical techniques with the area’s emphasis on healthier eating and physical fitness. Students can combine culinary training with technology or graphics training to focus on multitasking demands that face entrepreneurs in food service today.
Students get personal attention, financial aid and grants and enjoy custom training in the following fields of the hospitality industry:
– Associate of Science in Culinary Arts
– Associate of Science in Baking and Pastry
– Bachelor of Science in Culinary Management
– Bachelor of Science in Hospitality, Food and Beverage Management
– Diploma in Culinary Arts
– Diploma in Baking and Pastry
National Culinary and Baking School
Students enjoy affordable Culinary Arts and Baking and Pastry Arts programs at this hospitality vocational school in La Mesa, California. The school offer job placement assistance and advanced culinary educations that rank well above industry standards. Classes emphasize nutritional planning, managing food costs, building strong flavor profiles and critical skills of plate presentation. Small classes deliver personalized instruction. Financially challenged students might qualify for financing and payment plans that begin after graduation.